![]() ![]() Save your best Champagne for sipping straight-or use it to make a French 75. ![]() Want to make it a bellini? You’re gonna need peach purée for that.Īny affordable cava, Prosecco, nonalcoholic bubbly, or other brut fizz will make a great mimosa. Or consider creating a mimosa bar for your next brunch by setting out pitchers of different juices alongside bottles of sparkling wine, Champagne flutes or coupes, and some bitters for those who’d rather skip the juice. 10 mins Servings: 8 Ingredients 3 cups ice 2 cups tequila 1 cup triple sec cup fresh lime juice cup sweetened lime juice kosher salt 8 lime wedges Directions Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher stir. That said, you can swap in apple cider, grapefruit juice, pomegranate juice, cranberry juice, pineapple juice, watermelon juice, and so on. Juice, not wine, separates the best mimosa recipes from lesser versions: Squeezing fresh orange juice truly makes all the difference. Your favorite tequila Agave nectar (one of my favorite natural sweeteners). It’s an evergreen crowd-pleaser equally suited to special occasions like Mother’s Day brunch or humble breakfasts of scrambled eggs for one. This is a low calorie alternative to a more calorie-laden orange liqueur (like triple sec). Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal. Plus, it’s easy to customize the classic brunch cocktail recipe for different preferences, seasons, or occasions.īut what is a mimosa exactly? The bubbly cocktail recipe combines equal parts orange juice and dry sparkling wine. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Garnish with a lime wheel.An ideal drink for anyone who loves to entertain and hates fuss, a classic mimosa requires just two ingredients and, other than chilling a bottle and squeezing some citrus, virtually no prep time. Strain into a coupe or rocks glass with ice, salt rim optional. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds.Spread out the salt in a small plate and dip the rim of the glass into it to coat. Just 4 simple ingredients and you’ll have a crisp and refreshing cocktail that rivals any restaurant Have your own Cinco de Mayo party at home For an alternative drink, try my Frozen Honeydew Jalapeno Margarita. (Please check the ingredients list below) COCKTAIL MARGARITA Brush the rim of a cocktail glass with lime juice. Our classic margarita recipe is the ONLY one you need. Stir until sugar has dissolved and the syrup has formed. agave syrup (equal parts agave nectar and water) Mix sugar and water in a small saucepan and place over a medium-high heat. As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. ![]() The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. ![]() A traditional margarita recipe is special in the pantheon of classic cocktails. ![]()
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